I, unlike most people, am not a huge pumpkin lover. I can’t stand pumpkin spice lattes (that’s probably sacrilege or something) and I also would rather have no pie than pumpkin pie. This is quite the statement coming from someone who absolutely loves pie. However! I have found a recipe for pumpkin chocolate chip bread that will rock your world. It’s incredibly moist (I also hate that word but there’s no good synonym that I’ve found yet), chocolatey, and dense, and is perfect topped with some whipped cream.

If you don’t like pumpkin pie, or any pie (that’s okay, we can still be friends) then this bread would be a great alternative to bake for Thanksgiving! It’s the perfect mix of spicy and sweet, and the addition of orange juice gives the bread a unique taste. I brought this bread to share with my boyfriend at school and it was gone within a couple of days. So if you want leftovers after Thanksgiving is over I suggest making two loaves!




If you make this bread, post a picture on Instagram and tag me in it (@audreyknizek) so I can see!

Thanks for reading!



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