One of the things I love most about blogging is that you can do it from anywhere. Last weekend I took my laptop to Starbucks and enjoyed a caramel latte as I worked on editing some photos for last weeks post. Today, I’m sitting on my couch watching Harry Potter as I share this recipe for snickerdoodle cookies with you. There’s nothing like watching Harry Potter on a (somewhat) lazy Sunday afternoon.

What takes a cozy Sunday afternoon to a whole other level is having good snacks! And what’s better than some homemade cookies? Pretty much nothing if you ask me. This recipe for snickerdoodle cookies is probably the best I’ve come across, and it’s made even better with the addition of spiced pumpkin pie tea.

Yep, you read that right: spiced pumpkin pie tea. Bluebird Tea Co. has released their fall range recently, and all five teas are heavenly! I think Bluebird comes out with some of their best teas in the autumn/winter. They’re just all so cozy and make me want to sit by the fire with a good book. I think my favorite from the collection is Jasmine Poached Pears. So delicious!

[Related Reading: Salted Caramel Hot Chocolate]

Just like a lot of other recipes I’ve made using tea, this one involves infusing the butter with the tea prior to making the cookies. While it sounds fancy, it’s really a simple process. Simply take your butter and melt it in a saucepan on the stove. Once the butter is melted you add in the loose tea and let it steep for 10 minutes or so. It’s important that you let it steep for a while as it can be hard to overcome the taste of the butter.

Once that step is done, put the butter back in the fridge to let it solidify. Don’t just use the melted butter right away; your snickerdoodle cookies won’t have the right texture if you do that. It’s worth the wait though! I promise you’ll be saving this recipe and using it for years to come as these are some of the best snickerdoodles you’ll ever taste.

[Related Reading: Pumpkin Chocolate Chip Bread]

Pumpkin Snickerdoodle Cookie Recipe

Pumpkin Snickerdoodle Cookie Recipe

Pumpkin Snickerdoodle Cookie Recipe

Pumpkin Snickerdoodle Cookie Recipe

Pumpkin Snickerdoodle Cookie Recipe

Snickerdoodle Cookie Recipe
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Pumpkin Snickerdoodle Cookies

Soft and chewy, these snickerdoodle cookies will become your new favorite treat!

Course Dessert
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 35 cookies

Ingredients

  • cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 5 tablespoons Spiced Pumpkin Pie Tea
  • 1 cup unsalted butter
  • cups granulated sugar
  • ¼ cup dark brown sugar
  • 2 large eggs room temperature
  • ½ teaspoon pure vanilla extract

Cinnamon Sugar

  • 3 tablespoons granulated sugar
  • teaspoons cinnamon

Instructions

  1. Melt the butter in a saucepan over medium heat

  2. Add the loose tea leaves and steep for 10 minutes

  3. Strain the tea out of the butter and put the butter in the fridge to solidify. 

  4. Preheat oven to 350 degrees and line a baking pan with parchment paper or a non-stick baking mat.

  5. In a bowl, mix together dry ingredients - flour, baking powder, salt, and 1 teaspoon cinnamon; set aside.

  6. Once the butter is solidified, cream together the butter, granulated sugar, and brown sugar. Next add vanilla extract and eggs one at a time, mixing after each. 

  7. With mixer on low-speed, gradually add the bowl of dry ingredients and mix until incorporated, do not over-mix though.

  8. Cover bowl with plastic wrap and place in freezer for 15 minutes to chill. It's much easier to roll the dough into little balls if it's been chilled first.

  9. Mix the cinnamon and sugar in a bowl big enough to roll the balls of dough in.

  10. Measure about 1½ tablespoons of dough, roll into a ball and then roll in cinnamon sugar and place on prepared cookie sheet. Bake for 8-10 minutes (mine baked for 10). You do not want to over bake as snickerdoodle cookies are known for their soft and chewy texture. Remove from oven and let cool slightly on baking sheet then move to cookie sheet to cool completely. Cookies will flatten a little as they cool.

The perfect recipe for soft and chewy pumpkin snickerdoodle cookies.

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Audrey Knizek

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21 comments

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This looks delicious! I’m definitely going to try them!

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I love a good cookie! I’ve been wanting to bake more with pumpkin this year so I might be trying these- yummm!!!

xoxo A
http://www.southernbelleintraining.com

Reply

These look SO good! Need to make em tonight!

Reply

Yummmmm! I am def making these this weekend. Thanks so much!

Reply

Oh my goodness these cookies look delicious! My boyfriend’s favorite cookies are snickerdoodles so I will have to try and make them for him (:

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If he’s anything like my boyfriend, he’ll devour them in no time haha!

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These look so good! I can’t wait to find a time to try them out! I love pumpkin flavored anything! I also totally agree with you about watching Harry Potter on a lazy Sunday!

Tori
http://www.mooretori.com

Reply

Yum! I love making cookies this time of year. It’s so fun. This looks like a delicious recipe.

Reply

Omgosh this looks SO DELICIOUS!

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These look so good! I love Snickerdoodle cookies for the holidays. 🙂

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I’ve never heard of this method to flavoring butter before but it literally sounds divine, I cannot wait to try it out!

xoxo, SS

Southern and Style

Reply

It’s so easy and such a great way to add different flavors to baked goods.

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These cookies look absolutely delicious!! I’m checking out the Blue Bird teas right now. They look so yummy 🙂

XO, SS || Seersucker Sass

Reply

Their teas are some of the best I’ve tried! You can use my code WLBTEABIRD20 and get 20% off of your order 🙂

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Snickerdoodles are a favorite of mine and it’s so genius to add spiced pumpkin pie tea to them. BRILLIANT! They sound so delicious.

xo, Taylor || The Millennial Sprinkle (thesprinkle.tayloramead.com)

Reply

I’m a sucker for a good cookie recipe! I need to try these out, they look delicious!
-Nicholle
http://www.nichollesophia.com

Reply

These look absolutely delicious!! I love snickerdoodles, so I’ll try out this recipe next time I make some!

xo
Sami
The Classic Brunette

Reply

LOVE this! pinning now to make forever!!!

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Oooooh my word I haven’t clicked on something so fast in a while! Pinned this for later because these look so fricken yummy!

Reply

Oooh this sounds so interesting! I’ll definitely have to try your recipe.

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GIRL. I need all of these cookies, I love pumpkin and snickerdoodles and these look amazing! I’m totally making this with my friends this weekend!!

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