When I was a child I hated carrot cake. The mere thought of vegetables in my cake was enough to make me violently shake my head no when someone asked if I would like a piece. Where was the chocolate cake with the chocolate frosting?! Boy was I missing out! I wish I could go back and tell myself to try a piece when it was served at grandma’s birthday every year. Think of all the cake I missed out on! Well, now I fully understand the appeal of carrot cake and even welcome vegetables into my baked goods (zucchini bread is another delicacy that I should’ve tried much sooner than I did). I’ve whipped up some carrot cake cupcakes just in time for Easter, and they’re too delicious and adorable not to post on the blog.

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