I love cookies, and I love finding a recipe that makes the perfect cookie even more. There are so many variations of cookies which makes them so much fun to make. These loaded chocolate chip cookies are the perfect soft batch cookie, and everyone who’s tried one has told me how delicious they are. They’re pretty simple to make, and as long as you don’t over bake them, they come out perfectly every time.
On top of using vanilla extract, this recipe also uses dry vanilla pudding mix to add another layer of flavor. The cookies will continue to bake once you take them out of the oven so don’t worry if they don’t appear to be done; take them out anyways. These cookies are meant to be soft, not rock hard. It’s also important to fold in the M&M’s; an electric mixer will crush them.
Happy Friday and happy baking!