You guys, is spring ever going to show up? I worked from home last Friday due to a major snowstorm rolling through. I didn’t leave the house the entire day and was in denial that on March second there were 8+ inches of snow on the ground. Then, to top it all off, we got another massive snow storm yesterday. It feels like I’m living in a perpetual snow globe. I’d really love to break the glass and escape to warmer weather.

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Quick raise of hands, who loves a good face mask? 🙋🏼 Who dislikes spending a crazy amount of money at Sephora for said face mask? 🙋🏼 Seriously, why are the things so expensive? You can find decent ones at Target or the drugstore, but I’m always a little wary of the quality of the ingredients.

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I know what you’re thinking, “hot chocolate in August?” But here me out! Before you know it, Autumn will be here, we’ll be pulling out our oversized sweaters, slipping on a pair of boots, and grabbing for the first hot drink we can find. I’m not one to wish away summer, but the nights are growing colder and I can practically hear the leaves crunching under my feet.

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The making of this sorbet was a process. However, don’t be scared off from making it; everything that happened was completely on my end. First off, when thinking of a recipe I could make using Bramble Ramble from Bluebird Tea Co., I had the brilliant idea of making ice cream! What’s better than homemade ice cream? Only problem was that I don’t actually own an ice cream maker. A quick text to my mom and I found out that my aunt has one I could borrow. Okay great, I got past the first hurdle.

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Bluebird tea pineapple coconut cocktail

Summer is here, and so are the ice cold cocktails. While I’m not a huge drinker, I definitely enjoy a nice cocktail every once and awhile, especially when I’m hanging out with some friends. There’s nothing like relaxing on a lounge chair after a long day and enjoying a drink. By a pool would be even better, however I don’t have one of those. Maybe one day…

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When I was a child I hated carrot cake. The mere thought of vegetables in my cake was enough to make me violently shake my head no when someone asked if I would like a piece. Where was the chocolate cake with the chocolate frosting?! Boy was I missing out! I wish I could go back and tell myself to try a piece when it was served at grandma’s birthday every year. Think of all the cake I missed out on! Well, now I fully understand the appeal of carrot cake and even welcome vegetables into my baked goods (zucchini bread is another delicacy that I should’ve tried much sooner than I did). I’ve whipped up some carrot cake cupcakes just in time for Easter, and they’re too delicious and adorable not to post on the blog.

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